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Strict Standards: Declaration of Walker_Page::end_lvl() should be compatible with Walker::end_lvl($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 537

Strict Standards: Declaration of Walker_Page::start_el() should be compatible with Walker::start_el($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 537

Strict Standards: Declaration of Walker_Page::end_el() should be compatible with Walker::end_el($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 537

Strict Standards: Declaration of Walker_PageDropdown::start_el() should be compatible with Walker::start_el($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 556

Strict Standards: Declaration of Walker_Category::start_lvl() should be compatible with Walker::start_lvl($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 652

Strict Standards: Declaration of Walker_Category::end_lvl() should be compatible with Walker::end_lvl($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 652

Strict Standards: Declaration of Walker_Category::start_el() should be compatible with Walker::start_el($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 652

Strict Standards: Declaration of Walker_Category::end_el() should be compatible with Walker::end_el($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 652

Strict Standards: Declaration of Walker_CategoryDropdown::start_el() should be compatible with Walker::start_el($output) in /home/yumurta/public_html/blog/wp-includes/classes.php on line 677

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Sepet Dolusu Yemek Tarifleri » Blog Archive » Zeytinyağlı Bakla…

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Strict Standards: Only variables should be assigned by reference in /home/yumurta/public_html/blog/wp-includes/post.php on line 115
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Strict Standards: Only variables should be assigned by reference in /home/yumurta/public_html/blog/wp-includes/post.php on line 115
Dereotlu Tavuk salatası & Mevsim Salata »


20

Mar

Zeytinyağlı Bakla…


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bakla.jpg

Malzemeler
kilo taze bakla
1adet kuru soğan
1/2 çay bardağı sıvı yağ
1/2 demet dereotu
tuz, şeker ,limon
2 yemek kaşığı un
2adet sarımsak
1 kase yoğurt

Yapılışı

Baklaların kararmaması için 1 yemek kaşığı un ,su, ve sıktığımız limonun suyu ve kabuğu hepsi çırpılır kılçıklarını alıp ayıkladığımız ve yıkadığımız baklaları bu karışımın içine atarız .

Sıvıyağın içine yemeklik doğradığımız soğanlar ilave edilir ve kavrulur, pembeleşen soğanlara unlu sudan çıkardığımız baklalar süzgeçe alınıp, kavrulan soğanlara ilave edilir. Biraz kavrulur tuzu,şekeri, konulur.Üzerine 1 yemek kaşığı un serpilir . Sıcak su baklanın üzerine çıkana kadar konur kapağı kapanır ve pişirilir.

NOT karıştırılmadan sallayarak pişirilir.Soğuyunca üzerine dereotu serpilip sarımsaklı yoğurtla servis yapılır .

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